Table 5 Association analysis of physical activity with coronary heart disease risk in different dietary subgroups
Diet model subgroups | β(95%) | P value | E value |
|---|---|---|---|
High-fat group | 0.31 (0.18,0.57) |  < 0.001 | 3.16 |
low-fat group | 0.87 (0.65,1.18) | 0.365 | 1.2 |
high-salt group | 0.70 (0.43,1.21) | 0.183 | 2.14 |
low-salt group | 0.73 (0.54,1.00) | 0.043 | 2.05 |