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Table 4 Adjusted effect of family factors on adolescent KAP (dimensions of PSDQ) (N = 207)

From: Assessing family influence on adolescent healthy eating: insights from knowledge, attitudes, and practices in a cross-sectional survey in Hong Kong

 

Adolescent

Knowledge

Attitudes

Practices

Initiala

Finala

Initiala

Finala

Initiala

Finala

Parental KAP scores

 Knowledge

0.26**

0.29***

0.04

 

−0.03

 

 Attitudes

−0.06

 

0.14

0.21***

−0.07

 

 Practices

0.11

 

0.00

 

0.11

 

PSDQ Authoritative subscale scores

 Connection Dimension

−0.14

 

−0.04

 

−0.09

 

 Regulation Dimension

0.19

 

−0.08

−0.09

0.14*

0.09*

 Autonomy Granting Dimension

−0.03

 

−0.03

 

−0.00

 

PSDQ Authoritarian subscale scores

 Physical Coercion Dimension

0.12

 

−0.00

 

0.05

 

 Verbal Hostility Dimension

−0.05

 

0.05

 

0.01

 

 Non-Reasoning/Punitive Dimension

−0.03

 

0.02

 

0.01

 

PSDQ Permissive subscale scores

0.14

0.12

−0.08

 

−0.07

 

PAAEH score

0.13

 

0.10

 

0.05

 

FPP score

−0.07

 

0.08

 

0.10

0.14**

Parental characteristics

 Married

0.42

 

0.87

 

1.85

 

 Senior secondary or above

1.59

 

0.89

 

−3.70*

−3.68*

 Employed

  Part-time

−3.95

 

−3.75

−3.52

4.66*

4.29*

  Full-time

−4.47

 

0.84

 

1.06

 

 With chronic disease

−3.22

 

2.90

 

−1.93

 

Household characteristics

 Household income (≥ HK$20,000)

2.37

 

−2.55

 

0.67

 

 Household size (≥ 4)

−3.11

 

−3.26

−2.90

0.44

 

R2

0.17

0.10

0.38

0.34

0.40

0.36

  1. FPP Food Parenting Practice, PAAEH Parent Attitudes towards Adolescent Eating Habit, PSDQ Parenting Styles and Dimensions Questionnaire
  2. *p-value < 0.05; **p-value < 0.01; ***p-value < 0.001 by multivariable linear regression
  3. aUnstandardized coefficients (B) of the multivariable regression models are shown. Dyad age, gender and adolescent KAP scale scores (excluding the construct being examined) were adjusted in the initial models; final models were selected by backward elimination until the p-values of all remaining variables were < 0.1