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Table 3 Knowledge of participants about antimicrobial resistance (N = 711)

From: Assessing the knowledge of key one health elements among African higher education students: African multi- center cross-sectional study

Question

Yes (%)

No (%)

Don’t know (%)

1. Does your country Contribute to the AMR (antimicrobial resistance) monitoring with specific program?

425 (59.8)

71 (10.0)

215 (30.2)

2. Is there an ongoing antibiotic abuse in therapeutics in veterinary sectors?

411 (57.8)

52 (7.3)

248 (34.9)

3. Do you know about the critically important list of antimicrobial specified by the WHO?

365 (51.3)

216 (30.4)

130 (18.3)

4. Is antibiotic resistance a serious public health issue?

612 (86.1)

33 (4.6)

66 (9.3)

5. Is antibiotic resistance natural as well as anthropogenic (caused by humans or their activities)?

543 (76.4)

63 (8.9)

105 (14.8)

6. Does irrational antibiotics use in animals lead to resistance in humans?

463 (65.1)

87 (12.2)

161 (22.6)

7. Are you familiar with superbug CRE?

247 (34.7)

304 (42.8)

160 (22.5)

8. Are you familiar with livestock associated methicillin resistance staphylococcus aureus (LA-MRSA)?

401 (56.4)

206 (29.0)

104 (14.6)

9. Does the use of expired antibiotics lead to emergence of resistance?

435 (61.2)

88 (12.4)

188 (26.4)

10. Does injudicious use of antibiotics lead to antibiotic residues in milk and meat?

504 (70.8)

53 (7.5)

154 (21.7)

11. Does antibiotic residues in milk/meat lead to emergence of resistance?

481 (67.6)

44 (6.2)

186 (26.2)