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Table 2 Knowledge of participants about one health (N = 711)

From: Assessing the knowledge of key one health elements among African higher education students: African multi- center cross-sectional study

Question

Yes (%)

No (%)

Don’t know (%)

1. Did any of your curricula refer to one health?

466 (65.5)

122 (17.2)

123 (17.3)

2. Is one health concept collaborative, interdisciplinary, inter-sectoral multi-institutional approach linking many different forms of knowledge and expertise?

594 (83.5)

19 (2.7)

98 (13.8)

3. Is the major goal of the one health approach to achieve optimal health outcomes recognizing interconnection between people, animals, plants and their shared environment?

616 (86.6)

14 (2.0)

81 (11.4)

4. Is your country member of any of OH project or networks?

346 (48.7)

43 (6.0)

322 (45.3)

5. Do common one health issues include zoonotic diseases?

555 (78.1)

29 (4.1)

127 (17.9)

6. Do common one health issues include antimicrobial resistance?

582 (81.9)

23 (3.2)

106 (14.9)

7. Do common one health issues include food safety and food security?

570 (80.2)

36 (5.1)

105 (14.8)

8. Do common one health issues include environmental contamination?

581 (81.7)

33 (4.6)

97 (13.6)

9. Do common one health issues include other health threats shared by people, animals, and environment?

584 (82.1)

25 (3.5)

102 (14.3)

10. Are you currently involved in OH initiatives (surveillance, prevention and control of zoonosis, environmental contamination in foods, antimicrobial resistance)?

291 (40.9)

341 (48.0)

79 (11.1)

11. Are medical practitioners and veterinarians only involved in one health activities?

152 (21.4)

416 (58.5)

143 (20.1)

12. Has your institution endorsed /adopted one health?

297 (41.8)

113 (15.9)

301 (42.3)

13. How relevant are the following one health advantages described in literature approach?

13.1 Early detection of threat and timely effective and rapid response

13.2 More effective disease control and/or biosecurity measures

13.3 Economic benefit and increase economic efficiency

13.4 Improvement in human or animal health (well-being)

13.5 Higher quantity of information and improved knowledge and skills

13.6 Ecosystem benefit

13.7 Personal or social benefits

13.8 Design of health policies

492 (69.2)

518 (72.9)

453 (63.7)

520 (73.1)

493 (69.3)

477 (67.1)

442 (62.2)

499 (70.2)

25 (3.5)

43 (6.0)

63 (8.9)

48 (6.8)

35 (4.9)

38 (5.3)

72 (10.1)

34 (4.8)

194 (27.3)

150 (21.1)

195 (27.4)

143 (20.1)

183 (25.7)

196 (27.6)

197 (27.7)

178 (25.0)

14. Are there in your country recent initiatives to encourage intersectoral collaboration (at administrative level) aimed to global advocacy of one health approach?

399 (56.1)

64 (9.0)

248 (34.9)