Table 3 Difference in HbA1c, blood pressure, and BMI comparing pre- and Post-SiP
Total Group | HbA1c (< 7%) | HbA1c (7-7.9%) | HbA1c (8-8.9%) | HbA1c (9-9.9%) | HbA1c (≥ 10) | |
|---|---|---|---|---|---|---|
HbA1c (%) | 0.05 (1.17) | 0.23 (0.78) | 0.24 (1.05) | -0.15 (1.23) | -0.44 (1.45) | -1.13 (2.06) |
BMI (kg/m2) | -0.30 (2.02) | -0.26 (2.01) | -0.39 (1.87) | -0.36 (2.02) | -0.20 (2.12) | -0.13 (2.35) |
SBP (mmHg) | 1.07 (15.60) | 1.39 (15.53) | 1.02 (15.45) | 0.57 (15.70) | 0.46 (16.01) | 0.76 (16.52) |
DBP (mmHg) | 0.51 (9.49) | 0.78 (9.54) | 0.51 (9.42) | 0.23 (9.38) | -0.02 (9.40) | -0.24 (9.67) |