Period | HbA1c (%) | BMI (kg/m2) | SBP (mmHg) | DBP (mmHg) | OHA Users | Insulin Users |
|---|
Pre-SiP | 7.45 (1.48) | 31.81 (7.29) | 133.04 (13.84) | 70.79 (9.97) | 72.06 | 28.64 |
Post-SiP | 7.49 (1.57) | 31.51 (7.39) | 134.12 (15.68) | 71.30 (10.52) | 72.41 | 29.25 |
- Glycated hemoglobin (HbA1c), body mass index (BMI), systolic blood pressure (SBP), diastolic blood pressure (DBP), oral hypoglycemic agent (OHA) are compared between pre-SiP and post-SiP time periods. Values reported as mean (standard deviation) for continuous variables (HbA1c, BMI, SBP, DBP) and as a proportion (%) for OHA/Insulin users. Note p < 0.0001 for all pre- and post-SiP comparisons
