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Table 1 Baseline socio-demographic and economic characteristics of pregnant women in Southeast Ethiopia, 2021

From: Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial

Variables

Control group (n = 223)

Frequency (%)

Intervention group (n = 224)

Frequency (%)

P-value

Age (years), mean ± SD

24.24 ± 4.24

25.93 ± 5.52

 

Marital status

Married

222 (99.55)

223 (99.55)

0.99

Unmarried

1 (0.45)

1 (0.45)

Religion

Orthodox

112 (50.20)

101 (45.10)

0.58

Muslim

88 (39.50)

102 (45.50)

Protestant

21 (9.40)

20 (8.90)

Others #

2 (0.90)

1 (0.40)

Ethnicity

   

Oromo

187 (83.86)

193 (86.16)

0.03

Amhara

33 (14.80)

21 (9.38)

Others â—±

3 (1.35)

10 (4.46)

Maternal occupation

Housewife

139 (62.30)

124 (55.40)

0.14

Government employee

46 (20.60)

52 (23.20)

NGO employee

3 (1.30)

13 (5.80)

Petty trade

22 (9.90)

22 (9.80)

Student

9 (4.00)

11 (4.90)

Daily laborer

4 (1.80)

2 (0.90)

Maternal education

Literate

209 (93.72)

212 (94.64)

0.68

Illiterate

14 (6.28)

12 (5.36)

Spouse education

No formal education

31 (13.90)

24 (10.71)

0.20

Primary education

52 (23.32)

39 (17.41)

Secondary education

66 (29.60)

82 (36.61)

Tertiary education

74 (33.18)

79 (35.27)

Wealth index

High

66 (29.60)

76 (33.93)

0.33

Low

157 (70.40)

148 (66.07)

Family size

< 5

197 (88.34)

188 (83.93)

0.18

≥ 5

26 (11.66)

36 (16.07)

Food security

Food insecure

89 (39.91)

82 (36.61)

0.47

Food secured

134 (60.09)

142 (63.39)

 
  1. # Others: â—±Wakafeta; Others: Gurage, Hadiya; NGO: Non-governmental organization