Table 4 Stratified analysis by gender and survey period: comparing intake patterns of macronutrients between those who had sufficient and insufficient total energy intake

Carbohydrate

< 0.001

0.034

0.011

< 0.001

0.003

< 0.001

 Below (< 50%)

23.3

37.5

28.8

39.3

22.6

34.8

15.0

37.9

21.3

36.8

15.0

27.1

 Normal (50–60%)

28.8

28.1

30.2

34.3

34.7

36.2

20.2

27.0

32.9

29.8

28.6

39.8

 Above (> 60%)

48.0

34.5

40.9

26.4

42.8

29.1

64.8

35.1

45.8

33.4

56.3

33.0

Fat

0.001

< 0.001

0.001

< 0.001

0.001

< 0.001

 Below (< 20%)

38.5

27.8

31.2

18.8

29.0

17.5

56.5

27.3

33.8

20.6

39.7

17.8

 Normal (20–30%)

36.2

29.8

37.0

29.3

41.8

34.4

25.9

31.9

35.6

32.6

38.0

43.6

 Above (> 30%)

25.3

42.4

31.9

52.0

29.2

48.2

17.7

40.8

30.6

46.9

22.3

38.6

Protein

0.030

0.080

0.468

0.103

0.232

0.020

 Below (< 10%)

4.6

10.7

6.4

3.7

6.8

4.2

6.4

12.0

9.2

6.7

7.8

2.5

 Normal (10–20%)

67.1

66.3

67.3

75.4

77.4

78.4

70.5

63.8

71.5

69.8

71.5

80.9

 Above (> 20%)

28.3

23.0

26.3

20.9

15.8

17.4

23.2

24.2

19.3

23.6

20.7

16.6